Tried this recipe for a group of friends, and captured each step on the camera .. it turned out yummy btw :)
For one medium chicken
First marinade for 3 hours
Lemon juice - 2 tbsp
Ginger and garlic paste - 1 tsp each
1/2 tsp turmeric
1/2 tsp chilly powder
Second marinade for 3 hours
Hung natural yogurt - 200gms
Lemon juice - 2 tbsp
Food coloring - orange - 1 tsp approx to get the desired color
After marinating the chicken pieces, grill till they are slightly charred.
For the gravy -
Fry 2 finely chopped onions till they start to turn golden brown
Add - 1 tsp turmeric, 1 tsp chilly powder, 1 tsp cumin powder, 2 tbsp coriander powder - fry for a min, if it sticks to the pan add a tbsp of water.
Add a can of tomato puree, abt 200 gms, and about 3 fresh medium sized tomatos chopped. cook until the fat seperates.
Add chicken pieces, and cook for another 15 minutes.
Add 100ml cream, let it simmer for a couple of minutes.
Add crushed fenugreek leaves for flavour.
Check for seasoning
Serve hot with rice or naan
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